Cranberry-Nut Bread
| Yield: | 15 Servings |
| Categories: | Diabetic |
| 1 | c | Whole wheat flour; |
| 1 | c | Unbleached all-purpose flour |
| 1/4 | c | Sugar; |
| 1 | tb | Baking powder; |
| 2 | ts | Orange; rind grated |
| 1 | c | Orange juice; |
| 2 | tb | Vegetable oil; |
| 1 | Egg; | |
| 1 | c | Cranberries; frsh/frozen chopped |
| 1/3 | c | Raisins; |
| 1/3 | c | Walnuts; chopped |
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