Cranberry-Nut Bread
| Yield: | 18 Servings |
| Categories: | Breads |
| 1 1/3 | c | Flour |
| 1 | ts | Baking soda |
| 1 1/4 | ts | Salt |
| 3/4 | c | Sugar |
| 1 | Orange; grated peel only | |
| 6 | tb | Butter; cut into 1" pieces |
| 2 | lg | Eggs |
| 1 | Orange; Juice only | |
| 1 1/4 | c | Fresh cranberries, chopped |
| 1 | c | Walnuts or pecans, chopped |
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