Cranberry-Oat Muffins

Yield: 12 Muffins
Categories: Quick, Breads
1/2cChopped cranberries (raw) OR- blueberries
1/4cHoney or maple syrup
2tbUnrefined vegetable oil
3/4cOrange juice
1cAM Oat Bran
1cAM Whole Wheat Pastry Flour
1tbNon-alum baking powder
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