Cranberry-Orange Angel Loaf
| Yield: | 4 Servings |
| Categories: | Desserts |
| 1/2 | 10-inch-long angel food cake loaf | |
| 1 | Unpeeled orange slice; 1/4" thick | |
| 1/4 | c | Fresh or frozen cranberries |
| 1 | tb | Sugar |
| 1/2 | pt | (1 cup) raspberry sherbet; slightly softened |
Advertisement