Cranberry-Orange Biscotti
| Yield: | 48 Servings |
| Categories: |
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed brown sugar |
| 1/4 | c | Margarine or butter; softened |
| 2 | ts | Grated orange peel |
| 3 | Eggs | |
| 3 | c | All purpose flour |
| 3 | ts | Baking powder |
| 3/4 | c | Sweetened dried cranberries; chopped |
| 1/4 | c | Chopped almonds |
| GLAZE | ||
| 1 | c | Powdered sugar |
| 1/2 | ts | Grated orange peel |
| 4 | ts | Skim milk |
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