Cranberry-Orange Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 2 | c | All-purpose flour* |
| 3/4 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 3/4 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1/4 | c | Margarine or butter, softened |
| 1 | tb | Grated orange peel |
| 3/4 | c | Orange juice |
| 1 | Egg | |
| 1 | c | Fresh or frozen cranberries, chopped |
| 1/2 | c | Chopped nuts |
Advertisement