Cranberry-Orange Muffins
| Yield: | 12 Servings |
| Categories: | Quickbreads, Diabetic |
| 3/4 | c | Natural bran |
| 3/4 | c | Flour |
| 1/2 | c | Sugar (Diabetic try 1/4 cup) |
| 1 1/2 | ts | Cinnamon |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1 1/3 | c | Cranberry sauce |
| 1 | Egg, lightly beaten | |
| 1/3 | c | Soured milk (1/2 tb lemon j) |
| 1/4 | c | Vegetable oil |
| 1 | ts | Grated orange rind |
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