Cranberry-Orange Scones
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | All-purpose flour |
| 1 | c | Sifted cake flour |
| 2/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 3 | tb | Chilled stick margarine; cut into small pieces |
| 3/4 | c | Frozen cranberries; thawed and halved |
| 2 | ts | Grated orange rind |
| 3/4 | c | Plain nonfat yogurt |
| Vegetable cooking spray | ||
| 2 | ts | Sugar |
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