Cranberry-Orange Tart
Yield: | 6 Servings |
Categories: | Desserts |
1 | c | Slivered almonds |
1/2 | c | Butter; cut up |
Brown sugar | ||
1 1/2 | c | Flour |
1 | Egg | |
1/4 | c | Orange juice |
1 | Envelope unflavored gelatin | |
1 | c | Orange marmalade |
4 1/2 | c | Fresh or frozen cranberries |
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