Cranberry-Peach Chutney
| Yield: | 1 Servings |
| Categories: | Relishes |
| 12 | oz | Fresh or frozen cranberries, sorted |
| 1 | c | Peach preserves |
| 1 | Red bell pepper, seeded and chopped | |
| 1/4 | c | Packed dark brown sugar |
| 1/2 | tb | Minced fresh ginger |
| 3/4 | ts | Ground coriander seeds |
| 1 | ts | Mustard seed |
| 1 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 1/2 | c | Golden raisins |
| 1/4 | c | Cider vinegar |
| 2 | tb | Grated lemon rind |
| 1 | md | Onion, peeled, diced |
| 3/4 | ts | Crushed red pepper flakes |
| DIVIDER | --or- | |
| 1 | Jalapeno pepper, cut in half, seeds removed |
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