Cranberry-Pecan Pound Cake
| Yield: | 20 Servings |
| Categories: | Cakes, Pound Cakes |
| 1 | c | Chopped pecans (5oz) |
| 1 1/2 | c | Cranberries |
| 2 | c | Sugar |
| 1 | c | Unsalted butter, rm temp |
| 5 | Large eggs | |
| 1/4 | c | Sour cream |
| 1/4 | c | Orange liqueur |
| 2 | ts | Vanilla extract |
| 1 | ts | Grated orange peel |
| 1 1/4 | c | All purpose flour |
| 1 | c | Cake flour |
| 1/2 | ts | Salt |
| Powdered sugar |
Advertisement