Cranberry-Pecan Salad
| Yield: | 24 Servings |
| Categories: |
| 1 | pk | (6 oz) raspberry gelatin |
| 1 1/2 | c | Boiling water |
| 1 | cn | (20 oz) crushed pineapple; including liquid |
| 1 | cn | (16 oz) whole cranberry sauce |
| 3/4 | c | Port wine or sweet sherry |
| 1 | c | Chopped pecans |
| 1 | c | Sour cream |
| 8 | oz | Cream cheese; softened |
| 1/2 | c | Sugar |
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