Cranberry-Topped Chocolate Squares-Lite
| Yield: | 16 Servings |
| Categories: | Bars, Chocolate, Cranberries, Low-Fat |
| 1 1/4 | c | All-purpose flour -- plus |
| 1 | tb | All-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 2 | c | Sugar -- divided |
| 1/2 | c | Unsweetened cocoa powder -- |
| Plus | ||
| 1 | tb | Unsweetened cocoa powder |
| 1 | c | Water |
| 1/4 | c | Margarine -- plus |
| 2 | tb | Margarine -- softened |
| 1 1/2 | ts | Vanilla extract |
| 5 | Egg whites -- room | |
| Temperature | ||
| 12 | oz | Cranberries -- fresh |
| 1/2 | ts | Ground cinnamon |
| 3 | tb | Rum |
| 16 | oz | Vanilla yogurt, lowfat |
| 1 | c | Vanilla ice milk -- |
| Softened | ||
| 1 | oz | Unsweetened chocolate |
| Pre-melted package, kneaded |
Advertisement