Cranberry-Walnut Bread
| Yield: | 18 Servings |
| Categories: | Low-Fat, Fruits, Breads |
| 2 1/4 | c | Sifted all-purpose flour |
| 3/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1/2 | ts | Baking soda |
| 1/8 | ts | Salt |
| 1/2 | c | 1% fat milk or buttermilk |
| 1 | pk | Butter Buds?; liquefied |
| 1 | lg | Egg |
| 1 | ts | Grated orange rind |
| 1 | c | Chopped fresh or frozen cranberries, (unthawed) |
| 1/4 | c | Chopped walnuts |
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