Cranberry-Walnut Scones
| Yield: | 1 Servings |
| Categories: | Breads |
| 1/4 | c | Light brown sugar, plus |
| 1 | tb | For sprinkling scone top |
| 2 | ts | Baking powder |
| 1/2 | ts | Salt |
| 2 | tb | Unsalted butter |
| 1/2 | c | Fresh or dried cranberries |
| 1/4 | c | Chopped walnuts |
| 1 | c | Buttermilk |
| Plus extra for brushing scone tops |
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