Cranberry - Pineapple Chutney
| Yield: | 1 Servings |
| Categories: |
| 1 | 12 ounce package fresh Cranberries | |
| 1/2 | Pineapple (Fresh) -OR- [1 small can - canned Pineapple] | |
| 1 | 1" long piece of fresh Ginger Root | |
| 1 | sm | Hot Chili Pepper |
| 1 | md | Size Lemon |
| 2 | Whole Cloves [optional] | |
| 2 | Allspice Berries -OR- [1/8 Tsp. Ground Allspice] | |
| 1 | Stick Cinnamon -OR- [1/2 Tsp. Ground Cinnamon] | |
| 1/4 | c | Currants -OR- [Raisins] |
| 1/2 | c | Dark Brown Sugar; or to taste |
| 1/2 | c | Raspberry Vinegar |
| 1 | pn | Salt |
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