Cranberry - Rasberry Meringue Pie
| Yield: | 8 Servings |
| Categories: | Pies, Diabetic, Fruits |
| 1/3 | c | Sugar |
| 3 | tb | Cornstarch |
| 1/8 | ts | Salt |
| 3 | Egg Yolks | |
| 3/4 | c | Frozen Cranberry-Rasberry |
| Juice Cocktail, thawed | ||
| 2/3 | c | Water |
| 1 | tb | Unsalted Butter |
| 1 | ts | Lemon Juice |
| Frozen 9-inch Pie Shell, | ||
| Baked according to pkg | ||
| Directions | ||
| MERINGUE TOPPING | ||
| Meringue Powder, prepare | ||
| Topping according to pkg | ||
| Directions |
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