Cranberry Almond Biscotti

Yield:	2 1/2 dozen
Categories:	Cookies, Desserts

		FORMATTED BY TRISH MCKENNA
2 1/4	c	Flour
1	c	Sugar
1	ts	Baking powder
1/2	ts	Baking soda
1	ts	Cinnamon
1/2	ts	Nutmeg
2		Eggs
2		Egg whites
1	tb	Almond or vanilla extract
1/4	c	Sliced almonds
1	pk	(6 oz) CRAISINS Sweetened Dried Cranberries