Cranberry and Cardamom Muffins (Variations)
| Yield: | 24 Servings |
| Categories: | Muffins, Washington |
| SEE VARIATIONS | ||
| 1 3/4 | c | Sugar |
| 3 1/2 | c | Flour |
| 1 | ts | Baking powder |
| 1 3/4 | ts | Baking soda |
| 3/4 | ts | Salt |
| 1/2 | ts | Cardamom*** |
| 1 | c | Cranberries*** |
| 4 | oz | Sweet butter; melted |
| 4 | Eggs | |
| 1 | ts | Vanilla |
| 2 | c | Sour cream |
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