Cranberry and Corn Bread Stuffing
| Yield: | 10 Servings |
| Categories: |
| 4 | tb | Butter |
| 1 | Carrot -- minced | |
| 1 | Stalk celery -- minced | |
| 1 | md | Onion -- minced |
| 1/4 | c | Minced parsley |
| 3 | tb | Dried whole sage leaves |
| 2 | ts | Salt |
| 1 | ts | Fresh ground pepper |
| 1 | c | Cranberries |
| 1 | c | Toasted walnuts |
| 3 | c | Hot turkey broth or chicken |
| Stock | ||
| Quick Corn Bread----- | ||
| 4 | tb | Butter |
| 1 | c | Milk |
| 2 | Eggs | |
| 1 | c | Flour |
| 1 1/2 | ts | Baking powder |
| 2 | ts | Salt |
| 1 1/2 | ts | Sugar |
| 1 | c | Cornmeal |
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