Cranberry and Orange Charlotte
| Yield: | 1 Servings |
| Categories: | Fruits, Desserts |
| 2 | Oranges | |
| 225 | g | Cranberries |
| 125 | g | Sugar; Or To Taste |
| 6 | Cardamom Pods, Seeds Only; Crushed | |
| 1 | Brioche Loaf | |
| 125 | g | Unsalted Butter; Melted |
| To Serve: | ||
| Icing Sugar; For Dusting | ||
| A Little Fromage Frais | ||
| Finely Pared Orange Rind; Shredded | ||
| Simmered In Sugar Syrup, If Preferred |
Advertisement