Cranberry and Orange Sauce
| Yield: | 8 Servings |
| Categories: | Condiments |
| 1/2 | lb | Fresh cranberries |
| 1 | Orange (peeled; segmented and roughly chopped) | |
| Some sugar (brown preferably) | ||
| 1 | ds | Lemon (optional; but it balances sugar a bit) |
| Some extra water (to get things started) |
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