Cranberry and Pumpkin Steamed Pudding
| Yield: | 8 Servings |
| Categories: |
| 6 | oz | Unsalted butter; room temperature |
| 2 | c | Sugar |
| 3 | lg | Eggs |
| 3 | tb | Fresh lemon juice |
| 2 | tb | Grated lemon zest |
| 1 1/2 | c | Pumpkin puree |
| 2 1/4 | c | Flour |
| 1 | ts | Grated Fresh Ginger |
| 1 | ts | Cinnamon |
| 1/2 | ts | Ground Cloves |
| 2 1/2 | ts | Baking Powder |
| 1/2 | ts | Salt |
| 3/4 | c | Fresh Cranberries Tossed With>>> |
| 2 | tb | Sugar |
| Lightly Whipped Unsweetened Cream | ||
| TANGERINE CARAMEL SAUCE | ||
| 1/2 | c | Heavy cream |
| 3/4 | c | Tangerine juice, strained |
| 1 3/4 | c | Sugar |
| 3/4 | c | Water |
| 5 | tb | Cold unsalted butter, cut into bits |
| 1 | ts | Vanilla |
| 1/8 | ts | Salt |
| 2 | tb | Brandy or bourbon |
Advertisement