Cranberry and White Chocolate Linzer Tart
| Yield: | 1 Serving |
| Categories: | Holiday |
| CRANBERRY FILLING | ||
| 2 1/2 | c | Cranberries; fresh or |
| DIVIDER | -- previously frozen | |
| DIVIDER | -- and defrosted | |
| 1/4 | c | Fresh orange juice |
| 1/2 | c | Sugar |
| ALMOND COOKIE CRUST | ||
| 1 | c | Ground blanched almonds |
| 1 2/3 | c | Unbleached all-purpose flour |
| 1/2 | c | Sugar |
| 1/2 | ts | Baking powder |
| 1 | ts | Ground cinnamon |
| 1/4 | ts | Ground mace |
| 1/2 | lb | Cold unsalted butter; cut into 16 pieces |
| 1 | lg | Egg |
| 1 | lg | Egg yolk |
| 1 | ts | Vanilla extract |
| 6 | oz | White chocolate; chopped |
| Powdered sugar; for dusting |
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