Cranberry, Apple and Orange Grunt
| Yield: | 8 Servings |
| Categories: | Desserts, Fruits |
| 4 | md | Navel oranges |
| 3 | c | Fresh cranberries |
| 1 | lg | Apple |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
| 1/8 | ts | Ground cloves |
| 1/4 | ts | Nutmeg |
| TOPPING | ||
| 1 1/2 | c | Flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 4 | ts | Sugar |
| 4 | tb | Chilled unsalted butter |
| 3/4 | c | Milk |
| 3 | tb | Preserves; apricot, peach or berry |
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