Cranberry Apple Crisp
| Yield: | 8 Servings |
| Categories: |
| 6 | md | Granny Smith apples; peeled, cored, and sliced (about 4 cups) |
| 2 | c | Fresh or frozen cranberries |
| 1 | c | Granulated sugar |
| 1 | ts | Grated orange peel; (optional---but recommended) |
| 1/2 | ts | Ground ginger |
| FOR THE TOPPING | ||
| 1/4 | c | All purpose flour |
| 1/4 | c | Old-fashioned rolled oats |
| 1/4 | c | Firmly packed dark brown sugar |
| 2 | tb | Finely chopped walnuts (optional) (I've substituted Grapenuts before; a nutty crunch without any fat) |
| 1/4 | ts | Ground ginger |
| 1/4 | ts | Ground nutmeg |
| 3 | tb | Chilled margarine; cut into small pieces |
| 1 | tb | Honey |
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