Cranberry Apple Pie with Soft Gingersnap Crus
| Yield: | 8 Servings |
| Categories: | Pies, Low-Calorie, Fruits |
| -Karen Thackeray | ||
| 20 | Gingersnap cookies | |
| 1 1/2 | tb | Margarine |
| 2 | McIntosh apples; pare/core | |
| 1 | c | Fresh cranberries |
| 5 | tb | Dark brown sugar |
| 1/4 | ts | Vanilla extract |
| 1/4 | ts | Ground cinnamon |
| 1 | ts | Granulated sugar |
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