Cranberry Applesauce

Yield:	12 (about 6 c
Categories:

8		Apples; (About 4 lbs.), peeled, cored, and chopped
2	c	Fresh Cranberries; cleaned and picked over
1	c	Granulated Sugar
1/2	c	Apple Juice
2		3-inch Cinnamon Sticks
2		3-inch strips of Lemon Zest; (rind)
4	tb	Sweet Creamery Butter