Cranberry Apricot Pecan Strudel
| Yield: | 1 Servings |
| Categories: |
| 1 | Stick unsalted butter | |
| 2 | Golden delicious apples | |
| 3/4 | lb | Fresh cranberries; picked over |
| 3/4 | c | Plus 2 tablespoons sugar |
| 1/4 | lb | Dried apricots; chopped |
| 1/2 | c | Pecans; toasted lightly and chopped |
| 1 1/4 | ts | Cinnamon |
| 6 | 18-by-14-inch sheets of phyllo, stacked between 2, sheets of waxed, paper and covered with a dampened kitchen towel | |
| 10 | ts | Fine dry bread crumbs |
| OPTIONAL ACCOMPANIMENT | ||
| Vanilla ice cream |
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