Cranberry Banana Cheesecake
| Yield: | 12 Servings |
| Categories: |
| 2 | c | Graham cracker crumbs; (I like to use leftover cookie crumbs) |
| 3/4 | c | Sugar |
| 2 | tb | Sugar |
| 1/2 | ts | Ground cinnamon |
| 1/3 | c | Margarine; melted |
| 1 | cn | Whole berry cranberry sauce; (16 oz.) |
| 1 1/2 | ts | Cornstarch; (or 1 tsp potato starch) |
| 3 | pk | 8 oz each; light cream cheese, softened |
| 2 | ts | Grated lemon peel |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Vanilla extract |
| 1/4 | ts | Salt |
| 2 | lg | Extra ripe bananas |
| 3/4 | c | Light sour cream |
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