Cranberry Bars
| Yield: | 18 Bars |
| Categories: | Biscuits |
| DOUGH | ||
| 2 | c | All-purpose flour |
| 2 | ts | Baking powder |
| Pinch of salt | ||
| 1/2 | c | Butter or margarine, at room |
| Temperature | ||
| 1/2 | c | Sugar |
| 1 | tb | Vegetable oil |
| 1 | lg | Egg |
| 2 | ts | Vanilla |
| FILLING | ||
| 1 | c | Sugar |
| 1 | ts | Vanilla |
| 1 | tb | Cornstarch |
| 1/2 | c | Water |
| 2 | c | Cranberries |
| 1/2 | c | Chopped dried figs |
| 1 | ts | Grated orange rind |
| 1 | tb | Grand Marnier |
| 1/3 | c | Hazelnuts, chopped |
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