Cranberry Bars
| Yield: | 1 Servings |
| Categories: |
| 2 | Eggs | |
| 1 | c | Granualted sugar |
| 2 | ts | Lemon juice |
| 1 1/2 | c | Instant-type flour |
| 1 1/2 | ts | Double-acting baking powder |
| 1/2 | ts | Salt |
| 1 | c | Pecans; finely chopped |
| 1/2 | cn | (1-pound) jellied cranberry sauce (that is 8 ounces) |
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