Cranberry Bean Soup
| Yield: | 6 Servings |
| Categories: | Italian |
| 4 | tb | Extra-Virgin Olive Oil |
| 2 | sm | Yellow Onion; Peeled And Chopped |
| 2 | sm | Carrots; Peeled And Chopped |
| 2 | Stalks Celery; Chopped | |
| 5 | Cloves Garlic; Peeled And Minced | |
| 3 | tb | Fresh Parsley; Finely Chopped |
| 3 | tb | Fresh Basil; Finely Chopped |
| 1 1/2 | lb | Plum Tomatoes; Peeled And Seeded |
| 2 | c | Cranberry Beans; Soaked Overnight |
| 1 | Bay Leaf | |
| 3 | Fresh Sage Leaves; Chopped | |
| Salt And Freshly Ground Pepper |
Advertisement