Cranberry Beans with Garlic and Rosemary

Yield:	4 Servings
Categories:	Beans, Salad

3	c	Cranberry beans, cooked
1	tb	Fresh lemon juice
1	tb	Extra virgin olive oil
2	sm	Garlic cloves; peeled and minced
1	tb	Fresh rosemary; minced
3/4	ts	Kosher salt
		Freshly ground pepper