Cranberry Biscuits with Smoked Turkey
| Yield: | 10 Servings |
| Categories: | Sandwiches |
| 2 | c | Bread flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 2 | tb | Vegetable shortening |
| 3 | tb | Sugar |
| 1 | pk | Dry yeast |
| 2/3 | c | Warm nonfat buttermilk, 105 to 115 dregrees |
| 2 | tb | Warm water, 105 to 115 degrees |
| 1/2 | c | Dried cranberries |
| Vegetable cooking spray | ||
| 1 | lb | Thinly sliced cooked turkey breast |
| Spicy Mustard, (optional) |
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