Cranberry Bread

Yield:	18 Servings
Categories:	Diabetic

2	c	Flour
1/2	c	Sugar
1/2	ts	Baking soda
1/2	ts	Salt
1	md	Orange, juice & rind
		Hot water
1		Egg, beaten
1	c	Cranberries, halved
1/2	c	Chopped walnuts

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