Cranberry Bread
| Yield: | 1 9"x5" loaf |
| Categories: | Quick, Holiday, Breads |
| 2 | c | AM Whole Wheat Flour |
| 1 1/2 | ts | Non-alum baking powder |
| 1 | ts | Sea salt (optional) |
| 1/4 | c | Non-instant milk powder |
| DIVIDER | -- (optional) | |
| 1 | Orange; juiced | |
| 2 | tb | AM Unrefined Safflower Oil |
| Hot water | ||
| DIVIDER | -- (enough to bring liquid | |
| DIVIDER | -- ingredients to 3/4 cup) | |
| 3/4 | c | Raw honey |
| 1 | Egg; beaten or egg replacer | |
| 1 | c | Broken nut meats |
| 1 | c | Whole raw cranberries |
| 1 | tb | Grated orange rind |
| DIVIDER | -- (optional) |
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