Cranberry Bread #1
| Yield: | 6 Servings |
| Categories: | Breads |
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 1 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 1 | Orange; juice of and grated rind of | |
| 1 | Egg; beaten | |
| 2 | tb | Melted shortening or salad oil |
| 1 | c | Cranberries; coarsely ground, (fresh or frozen) |
| 1/2 | c | Walnut meats; coarsely chopped |
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