Cranberry Bread Pudding
| Yield: | 8 Servings |
| Categories: | Desserts |
| 1/2 | c | Sugar |
| 3 | Eggs; room temp | |
| 2 | Egg yolks; room temp | |
| 2 | c | Milk |
| 1 | c | Whipping cream |
| 1 | tb | Freshly grated orange peel |
| 6 | sl | White bread; crusts trimmed, buttered on one side (I have used all different kinds of bread; from French to Italian) |
| 1 | c | Fresh cranberries |
| 1/3 | c | Water |
| 2 | tb | Sugar |
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