Cranberry Buttermilk Muffins
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | c | Cut; quartered cranberries (heaping cup) |
| 1 | c | Sugar; separated |
| 1 1/2 | c | Flour |
| 1 1/2 | c | Whole-wheat flour |
| 3 1/2 | ts | Baking powder |
| 1 | pn | Salt |
| 1/2 | c | Butter |
| 1 | Egg | |
| 2 | tb | Frozen orange juice concentrate |
| 1 1/2 | c | Buttermilk; at room temperature |
Advertisement