Cranberry Cake
| Yield: | 12 Servings |
| Categories: | Pies, Baking, Cakes, Cookies |
| 2 1/2 | c | Flour |
| 1 | c | Sugar |
| 1 | ts | Salt |
| 1 | ts | Baking Soda |
| 1 | ts | Baking Powder |
| 1 | c | Chopped Pecans |
| 1 | c | Chopped Dates |
| 2 | c | Whole Cranberries |
| 2 | Oranges; rind only, grated | |
| 2 | Eggs | |
| 1 | c | Buttermilk |
| 3/4 | c | Cooking Oil |
| Whipped Cream For Garnish | ||
| GLAZE | ||
| 3/4 | c | Orange Juice |
| 3/4 | c | Sugar |
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