Cranberry Cheesecake
| Yield: | 6 Servings |
| Categories: | Holiday, Desserts |
| CRUST | ||
| 1/4 | c | Butter; melted |
| 1 | tb | Sugar |
| 1/2 | ts | Vanilla |
| 1 | ds | Salt |
| 1 | c | Flour; less 2 tablespoons |
| FILLING | ||
| 1/2 | c | Dried sweetened cranberries |
| 2 | tb | Grand Marnier or orange-flavored liqueur |
| 1 | lb | Cream cheese; at room temperature |
| 1/4 | c | Whipping cream |
| 3/4 | c | Sugar |
| 4 | Eggs; at room temperature | |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| TOPPING | ||
| 2 | c | Fresh cranberries |
| 3 | tb | Grand Marnier |
| 1/4 | c | Sugar; * see note |
| 1 | ts | Grated orange rind |
Advertisement