Cranberry Chess Pie
| Yield: | 1 Servings |
| Categories: |
| Preheat oven to 450 degrees. | ||
| Sprinkle the cranberries in the pie shell. | ||
| Cream the butter and sugar together until fluffy, beat in the eggs one | ||
| At a time; then add the corn syrup and beat well. Pour over the | ||
| Cranberries Bake 30 minutes (watch carefully, this likes to burn) | ||
| Or until a tester comes out clean. Cool to room temperature before | ||
| Serving |
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