Cranberry Chicken (Toh)
| Yield: | 4 Servings |
| Categories: | Main Dishes, Poultry |
| 1/3 | c | All-purpose flour |
| 1/3 | ts | Salt |
| 1 1/3 | ds | Pepper |
| 4 | Boned and skinned chicken breast halves | |
| 2 2/3 | tb | Butter or margarine |
| 2/3 | c | Cranberries; fresh or frozen |
| 2/3 | c | Water |
| 1/3 | c | Packed brown sugar |
| 2/3 | ds | Ground nutmeg |
| 2 | ts | Red wine vinegar; optional |
| Cooked rice |
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