Cranberry Chutney 2
| Yield: | 12 Servings |
| Categories: | Sauces, Appetizers |
| 4 | c | Cranberries |
| 2 | c | Water |
| 1 | c | Sugar |
| 1/2 | c | Cider vinegar |
| 1 | md | Onion; chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Cinnamon |
| 1/4 | ts | Allspice |
| 1/8 | ts | Cayenne |
| 1 | c | Dates; pitted and chopped |
| 1 | c | Currants |
| 2/3 | c | Brown sugar |
| 1/2 | c | Crystallized ginger; chopped |
| 1 | c | Almond slivers |
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