Cranberry Coconut Holidainty
| Yield: | 8 Servings |
| Categories: | Desserts |
| 3 | c | Fresh cranberries |
| 1 1/4 | c | Water |
| 2 | c | Sugar |
| 1/2 | c | Orange juice |
| 1 | c | Pillsbury's Best All Purpose Flour*, sifted |
| 1/4 | c | Sugar |
| 1 1/4 | ts | Double-acting baking powder |
| 1/4 | ts | Salt |
| 1/2 | c | Coconut; chopped |
| 1 | Egg | |
| 1/4 | c | Butter |
| 2 | tb | Orange juice |
| Plain or whipped cream |
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