Cranberry Coffee Cake
| Yield: | 9 Servings |
| Categories: | Breakfast |
| 1 | c | Butter; softened |
| 1 | c | Sugar |
| 2 | Eggs | |
| 2 | c | All-purpose flour |
| 1 | ts | Baking powder |
| 1 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1 | c | Sour cream |
| 1 | ts | Almond extract |
| 1 | cn | Whole berry cranberry sauce (16 oz) |
| 1/2 | c | Walnuts; chopped |
| GLAZE (OPTIONAL | ||
| 1/3 | c | Confectioner's sugar |
| 5 | ts | Warm water |
| 1/2 | ts | Almond extract |
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