Cranberry Conserve
| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cranberries |
| 2/3 | c | Cold water |
| 2/3 | c | Apple or pineapple juice; boiling |
| 1/4 | lb | Raisins |
| 1 | Orange; sliced, seeded, and cut small | |
| 1 1/2 | lb | Sugar |
| 1/2 | lb | Walnuts or filbert meats; in pieces |
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| Yield: | 1 Servings |
| Categories: |
| 4 | c | Cranberries |
| 2/3 | c | Cold water |
| 2/3 | c | Apple or pineapple juice; boiling |
| 1/4 | lb | Raisins |
| 1 | Orange; sliced, seeded, and cut small | |
| 1 1/2 | lb | Sugar |
| 1/2 | lb | Walnuts or filbert meats; in pieces |