Cranberry Cornbread
| Yield: | 12 Servings |
| Categories: | Breads, Side dishes, Low-Fat |
| 1 | c | White Flour; Unbleached |
| 1 1/3 | c | Yellow Cornmeal |
| 1 | tb | Baking Powder |
| 1/2 | ts | Salt |
| 1/2 | c | Dried Cranberries |
| 1 1/4 | c | Egg Beaters? 99% Egg Substitute; *Note |
| 1/4 | c | Honey |
| 1 | c | Nonfat Milk; Or Plain Soy |
| 1/2 | ts | Sunflower Oil; **Note |
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