Cranberry Cornmeal Muffins
| Yield: | 12 Servings |
| Categories: |
| 1 | c | Unbleached flour |
| 3/4 | c | Cornmeal |
| 1/3 | c | Granulated sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 1 | Egg white -- whipped | |
| 3/4 | c | Buttermilk* -- at room |
| Temperature | ||
| 1/4 | c | Applesauce -- at room |
| Temperature | ||
| 1/2 | ts | Lemon peel -- grated |
| 1 | c | Cranberries -- chopped |
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